Project CONSERV in Brazil: Protecting Forests While Boosting Farmers’ Income
Project CONSERV in Brazil: Protecting Forests While Boosting Farmers’ Income In South America, Brazil’s Amazon–Cerrado region—covering about 2 million km² (roughly 20% of Brazil’s land area)—forms a transition zone between the Amazon rainforest and the Cerrado savanna, a grassland region. It is a biodiversity hotspot, a vast carbon store, and the source of major rivers that feed the Amazon River basin. But this region is continuously threatened by deforestation for soybean production, cattle ranching, and agricultural expansion. As more forests are cleared to make way for crop cultivation, the region has begun to experience rising local temperatures, increasing water stress, and declining agricultural yields. Between 1985 and 2022, more than 13 percent of the Amazon–Cerrado Region was cleared for agriculture. Soybean production, an important crop of Brazil’s economy, drove much of this change. In the short term, profits increased, but deforestation soon triggered ...